Photos

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A Kids 4 Clean Water camp participant gets face to face with wildlife.

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El Macho Taco server Karisti Reed, left, and manager Ashley Garcia welcome diners to the ...

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From left, Chad, Hunter, Dave, Clay, Parker and Lynn Norman stand in the family business, ...

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Chefs Blanca Mullo and Marco Garrido and their daughter Gaby Cemel, from left, smile for ...

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Front from left are Martha Hendon, Mary Ruth Herman, Rosewood Director of Life Enrichment Cheyenne ...

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Father and son team Ryan Walls and David Hudson, from left, are the owners of ...

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Sequoyah High School principal Todd Jackson stands in the school’s auto body classroom.

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From left, Robert and Richard Barclift prepare for a busy evening of serving dinner at ...

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From left, Hanna Massey and Chloe McAfee are selling bracelets to raise funds for an ...

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From left, Marissa Camp, wearing Fit for a Queen clothing, and East Brainerd’s Fatima Henderson ...

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Change-N-Go brings oil change services to its clients whether they’re at work or at home.

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WSMC station manager Scott Kornblum is asking the community to donate unused instruments to the ...

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Chris DeRogatis and his teacher, John Duam, smile for the camera after both shaving their ...

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Vintage Gypsy owner Tiffany Watkins wears Too Fast octopus print leggings and 4-inch electric blue ...

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Alyssa Hobbs, left, and Stella Strength practice with the middle school band.

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New MBA board members include Keith Collins, Gretchen Richards, Patrice Wishmyer, Lena Van Horn and ...

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Joey Rutherford

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Leadership Chattanooga initiates Traci Day, left, and Amanda Merideth smile for a picture.

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Taconooga owner Armando Castro and manager Brenda Poole stand in the new North Shore restaurant.

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Matt Lewis stands behind the bar at Beast and Barrel, which is set to open ...

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